New Delhi (India), February 7: Honey is a wonderful gift of nature which is naturally rich in antioxidants, is a great energy source and has multiple benefits. Ayurvedic texts list honey as one of the five elixirs or Panchamrita. Honey has been used as a superfood and traditionally for its medicinal properties for several thousand years. However, the goodness of honey and its versatility, also depends on its purity.

Dabur Honey has been the No.1 choice of Indian households since decades.  It is 100% pure and entirely sourced from Indian beekeepers. Every batch of Dabur Honey conforms strictly with all the 22 parameters mandated by FSSAI (Food Safety and Standards Authority of India) for ensuring quality of Honey. Dabur Honey undergoes 100+ tests and comes with Triple Purity guarantee i.e. LCMS/MS tested for antibiotics, IRMS tested for no sugar adulteration and LCMS/MS-SMR tested for zero sugar syrup adulteration. Dabur Honey is tested and packed in USFDA registered facilities without the touch of a human hand during the entire process. 

Dabur Honey is India’s leading honey brand which is AGMARK Special grade certified and meets the Government of India’s stringent standards. AGMARK is a Quality Certification mark for agricultural produce in India.

Dabur Honey is Glyphosate Residue-Free certified. This certification guarantees that Dabur ensures that honeybee colonies are not affected by Glyphosate, which is a commonly used herbicide in Indian farming practices.

Dabur Honey also ensures that honey is sourced selectively only from bee farms which do not practice GMO farming, where honeybees are exposed to artificial manipulation to improve productivity. 

In line with Dabur Honey’s commitment to sustainable, eco-friendly and recyclable packaging, bottles of Dabur Honey come in 100% recyclable packaging, certified by The Indian Institute of Packaging.

This commitment to purity and quality makes Dabur Honey, India’s Gold Standard honey. It is part of daily fitness regime of millions of consumers across the world. 

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